Old Growth Beverages
Chai - Microground Tea
Chai - Microground Tea
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Originating in India nearly 5,000 years ago, chai has been loved by many. Legend has it that chai didn’t originally contain tea leaves, milk or sugar when it was first created. It was only comprised of a mix of spices native to India and was used for Ayurveda, an all-natural Indian healing practice. (Fun fact: “chai” means tea, so when you say “chai tea,” you’re really saying “tea tea.”)
Tea has been around for centuries and is known for its many health benefits. Microground teas offer a new and innovative way to enjoy all the benefits of tea without any of the hassle and in an instant. Just add water or any dairy or non dairy milk alternative and enjoy! It's perfect for on-the-go lifestyles and can be enjoyed hot or cold.
Preparation | Mode d'emploi
Preparation | Mode d'emploi
- Dissolve 1 tablespoon of natural ground tea in hot water. Top up to 250 ml (1 cup) of water, milk or other alternatives. Can be enjoyed hot or cold. Adjust tea amount to taste.
- Dissoudre 1 cuillere a soupe de the maulu naturel dans de l'eau chaude. Ajoutez jusqu'a 250 ml (1 tasse) d'eau, de lait ou autres alternatives. Peut etre deguste chaud ou froid. Adjustez la quantite de the au gout.
Servings in each Size Offering
Servings in each Size Offering
1 serving is approximately 12g:
- Trial and Travel Size (50g) - 4 servings
- Convenience Size (120g) - 10 servings
- Everyday Size (300g) - 25 servings
- Food Service (1kg) - 83 servings
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This chai is restaurant-worthy! It's as good as when I make my own using loose leaf tea and real spices. Just add water and warm up some oat milk and you have an incredible treat for a cold day! ten out of ten!
This blend is rich and potent in flavour, providing a wide full-bodies profile of spice and tea for the pallet. Very Enjoyable, and easily added to various concoctions. Thank you, Kayle
It's even better than coffee shops
Super simple to prepare and enjoy. A must have for any chai lover. You've gained a customer for life.
The combination of warming spices dances over your tastebuds leaving a lingering spicy sweetness on the palate. Bravo!